Jambalaya Mix - Single Box

SKU 00005
In stock
Product Details

Stove Top Preparation
Yields approximately 5, 8 oz servings.

  • Cut into bite size pieces 1 lb of smoked ham or sausage, chicken, pre-cooked pork or wild game, raw seafood (shrimp, fish, oysters, crabmeat), or 1 lb combination of any or all of the above.
  • In a 2 1/2 quart sauce pan, bring 2 1/2 cups of water to a boil (if using raw seafood only, reduce water to 2 cups).
  • Stir in meat and all of mix.
  • Bring back to boil, stir.
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